Poppadoms - Indian

2 Starters. 2 Curries. Rice. Chips. Naan. 2 Can of Pop. Poppadoms and Dips

Popadom Starter
Main course
Rice
Naan or chips

Popadom, onion bhaji, tikka chicken, chi madras, chi korma, tikka masala, pilau rice, chips and garlic naan

Curry. Pilau Rice. Naan or Garlic Naan or Chips. Can of Pop

Chicken or Lamb

Chicken or Lamb

On the Bone chicken cooked in our clay oven and marinated in our house spices for a authentic flavour. Served with onions and peppers

Marinated boneless chicken cooked in a tandoor and served with cheese.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Cooked in cream

Chicken Tikka Bites Fried in Batter

Lightly spiced king prawn served with puri.

Lamb Tikka

Battered king prawn

Chicken stir fried with green peppers, onions, chillies, and naga (Hot).

Veg.

King prawns cooked in our clay oven in our house spices for an authentic flavour, fried in onions and peppers.

Chicken on the Bone, Boneless Chicken tikka, lamb tikka, Sheek kebab and King prawns, Dry served with onions and peppers

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Dry, off the bone

Half, on the bone

Chicken tikka and minced meat with a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, served in our special Tandoori sauce.

Tikka chicken cooked with garlic.

Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, ground almonds, coconuts etc and a mixture of usual mild spices.

Bhuna cooked with extra garlic

Made with tikka chicken, mango chutney & fresh coriander.

Tikka chicken cooked with egg, fresh cream and mild spices.

Tikka chicken cooked with garlic, hot green chilli, diced capsicum, diced onion and a mixture of Tandoori hot spices.

Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and ususal spices.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cured in yoghurt and spices, highly flavoured and served with nuts.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

A method of preparation similar to Bhuna, where onions and peppers are mixed with spices and fried briskly

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Special blend of medium hot spices gently cooked until quite dry.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Herbs and spices cooked in curry sauce with onions and peppers.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Cooked with potatoes and garlic in a rich spicy sauce.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Cooked with a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked with potatoes and garlic in a rich spicy sauce.

Herbs and spices cooked in curry sauce with onions and peppers.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Pieces of chicken or lamb cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.

Chicken, lamb, prawn, king prawn cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium hot.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Herbs and spices cooked in curry sauce with onions and peppers.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Cooked with potatoes and garlic in a rich spicy sauce.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Special blend of medium hot spices gently cooked until quite dry.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream

A preparation of mild spices in which cream is used to create the delicacy of
its flavour and creamy texture.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add
sweetness and a sharp, sour flavour.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

A south Indian version of the dishes found in central and eastern India, having
a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly

Herbs and spices cooked in curry sauce with onions and peppers.

A combination of a special blend of spices fried together to provide a dish of medium
strength and rather dry consistency as compared with curry

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked with garlic in a rich spicy sauce.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Special blend of medium hot spices gently cooked until quite dry

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Special blend of medium hot spices gently cooked until quite dry

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Specially prepared sauce, ingredients including mint, yoghurt,
imli (tamarind) plus a combination of various spices.

Herbs and spices cooked in curry sauce with onions and peppers

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cooked with potatoes and garlic in a rich spicy sauce.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Cured in yoghurt and spices, highly flavoured and served with nuts.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly.

Herbs and spices cooked in curry sauce with onions and peppers.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Special blend of medium hot spices gently cooked until quite dry.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked with potatoes and garlic in a rich spicy sauce.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Diced chicken or lamb BBQ in clay oven cooked with special almond flavour sauce then tossed butter, cream and mushroom on the top sambuca.

Braised golden brown lamb in onion, garlic, ginger, and un-ground Garam Masalla.

Medium strength boneless spring BBQ chicken cooked with mince meat. Spinach, special herbs and spices, cheese, served with nice presentation.

Marinated chicken or lamb fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.

Delicately spiced chicken or lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.

A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and medium strength. Served with fragrant basmati rice and all trimmings.

Lean chicken breast, marinated & barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Green).

Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream ground coconut and a good selection of fragrant spices. A medium strength dish.

Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus “Panch Puran” is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.

A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Seasonal mixed vegetable lightly spiced, served in our special tandoori sauce.

A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Lentils

Hot potatoes

Spinach & cheese

Mushroom

Spinach and potato

Basmati

Minced meat.

A portion of our classic, golden-fried crispy chips.

Golden chips tossed in our special blend of spicy seasoning for an extra zing.

For those who like a kick—topped with fresh garlic and spicy green chillies.

Infused with aromatic fresh coriander and roasted garlic.

A simple, healthy whole-wheat flatbread baked fresh to order

Coconut.

Traditional soft and fluffy leavened bread, flame-baked in our clay oven.

Keema, Cheese, Garlic, Chilli

Our classic naan topped with freshly minced garlic and a touch of butter.

Stuffed with seasoned minced meat (keema) and topped with a savory garlic glaze.

Crispy chips topped with melted cheese and a drizzle of creamy garlic mayonnaise.

Paratha stuffed with vegetables and potato

Soft naan bread filled with a generous helping of gooey, melted cheese.

A flaky, buttery, multi-layered flatbread grilled until golden brown.

Our signature golden chips topped with a generous melting of cheddar cheese.

A crowd favorite, stuffed with melted cheese and topped with garlic butter.

Portion of dip

Portion of dip

Portion of assorted pickle

Portion of dip

Portion of dip

2 poppadoms

2 spicy poppadoms

Portion of onion salad

Sparkling Low Calorie Lemon-Lime Flavour Soft Drink with Sweeteners

Sparkling Cherry Flavour Soft Drink with Plant Extracts.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.