Poppadoms - Indian

Popadom Starter
Main course
Rice
Naan or chips

Curry. Pilau Rice. Naan or Garlic Naan or Chips. Can of Pop

2 Starters. 2 Curries. Rice. Chips. Naan. 2 Can of Pop. Poppadoms and Dips

Popadom, onion bhaji, tikka chicken, chi madras, chi korma, tikka masala, pilau rice, chips and garlic naan

Lightly spiced king prawn served with puri.

On the Bone chicken cooked in our clay oven and marinated in our house spices for a authentic flavour. Served with onions and peppers

Chicken Tikka Bites Fried in Batter

Lamb Tikka

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Marinated boneless chicken cooked in a tandoor and served with cheese.

Chicken stir fried with green peppers, onions, chillies, and naga (Hot).

Battered king prawn

Chicken or Lamb

Chicken or Lamb

Cooked in cream

Veg.

Half, on the bone

Chicken on the Bone, Boneless Chicken tikka, lamb tikka, Sheek kebab and King prawns, Dry served with onions and peppers

Dry, off the bone

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

King prawns cooked in our clay oven in our house spices for an authentic flavour, fried in onions and peppers.

Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and ususal spices.

Made with tikka chicken, mango chutney & fresh coriander.

Tikka chicken cooked with garlic, hot green chilli, diced capsicum, diced onion and a mixture of Tandoori hot spices.

Chicken tikka and minced meat with a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, ground almonds, coconuts etc and a mixture of usual mild spices.

Bhuna cooked with extra garlic

Tikka chicken cooked with garlic.

Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, served in our special Tandoori sauce.

Tikka chicken cooked with egg, fresh cream and mild spices.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce

Cured in yoghurt and spices, highly flavoured and served with nuts.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Special blend of medium hot spices gently cooked until quite dry.

Cooked with potatoes and garlic in a rich spicy sauce.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Herbs and spices cooked in curry sauce with onions and peppers.

A method of preparation similar to Bhuna, where onions and peppers are mixed with spices and fried briskly

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked with potatoes and garlic in a rich spicy sauce.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Cooked with a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Herbs and spices cooked in curry sauce with onions and peppers.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Chicken, lamb, prawn, king prawn cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium hot.

Pieces of chicken or lamb cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Cooked with potatoes and garlic in a rich spicy sauce.

Herbs and spices cooked in curry sauce with onions and peppers.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Special blend of medium hot spices gently cooked until quite dry.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add
sweetness and a sharp, sour flavour.

Herbs and spices cooked in curry sauce with onions and peppers.

Special blend of medium hot spices gently cooked until quite dry

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A south Indian version of the dishes found in central and eastern India, having
a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic

A preparation of mild spices in which cream is used to create the delicacy of
its flavour and creamy texture.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly

A combination of a special blend of spices fried together to provide a dish of medium
strength and rather dry consistency as compared with curry

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Cooked with garlic in a rich spicy sauce.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Herbs and spices cooked in curry sauce with onions and peppers

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Special blend of medium hot spices gently cooked until quite dry

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Cooked with potatoes and garlic in a rich spicy sauce.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Specially prepared sauce, ingredients including mint, yoghurt,
imli (tamarind) plus a combination of various spices.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Special blend of medium hot spices gently cooked until quite dry.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked with potatoes and garlic in a rich spicy sauce.

Herbs and spices cooked in curry sauce with onions and peppers.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Diced chicken or lamb BBQ in clay oven cooked with special almond flavour sauce then tossed butter, cream and mushroom on the top sambuca.

Medium strength boneless spring BBQ chicken cooked with mince meat. Spinach, special herbs and spices, cheese, served with nice presentation.

Delicately spiced chicken or lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.

Braised golden brown lamb in onion, garlic, ginger, and un-ground Garam Masalla.

Marinated chicken or lamb fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.

Lean chicken breast, marinated & barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Green).

A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and medium strength. Served with fragrant basmati rice and all trimmings.

Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream ground coconut and a good selection of fragrant spices. A medium strength dish.

Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus “Panch Puran” is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.

Seasonal mixed vegetable lightly spiced, served in our special tandoori sauce.

A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Hot potatoes

Mushroom

Spinach & cheese

Spinach and potato

Lentils

Basmati

A crowd favorite, stuffed with melted cheese and topped with garlic butter.

Our classic naan topped with freshly minced garlic and a touch of butter.

Keema, Cheese, Garlic, Chilli

Infused with aromatic fresh coriander and roasted garlic.

Crispy chips topped with melted cheese and a drizzle of creamy garlic mayonnaise.

Traditional soft and fluffy leavened bread, flame-baked in our clay oven.

Minced meat.

Soft naan bread filled with a generous helping of gooey, melted cheese.

Paratha stuffed with vegetables and potato

Coconut.

A portion of our classic, golden-fried crispy chips.

Stuffed with seasoned minced meat (keema) and topped with a savory garlic glaze.

A simple, healthy whole-wheat flatbread baked fresh to order

Golden chips tossed in our special blend of spicy seasoning for an extra zing.

For those who like a kick—topped with fresh garlic and spicy green chillies.

Our signature golden chips topped with a generous melting of cheddar cheese.

A flaky, buttery, multi-layered flatbread grilled until golden brown.

Portion of dip

2 poppadoms

Portion of onion salad

Portion of dip

Portion of assorted pickle

Portion of dip

Portion of dip

2 spicy poppadoms

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Low Calorie Lemon-Lime Flavour Soft Drink with Sweeteners

Sparkling Soft Drink with Plant Extracts

Sparkling Cherry Flavour Soft Drink with Plant Extracts.

Sparkling Orange Fruit Drink with Sugar and Sweeteners.