Poppadoms - Indian

Popadom, onion bhaji, tikka chicken, chi madras, chi korma, tikka masala, pilau rice, chips and garlic naan

2 Starters. 2 Curries. Rice. Chips. Naan. 2 Can of Pop. Poppadoms and Dips

Popadom Starter
Main course
Rice
Naan or chips

Curry. Pilau Rice. Naan or Garlic Naan or Chips. Can of Pop

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Lamb Tikka

Battered king prawn

Chicken or Lamb

Chicken or Lamb

Cooked in cream

Chicken stir fried with green peppers, onions, chillies, and naga (Hot).

Chicken Tikka Bites Fried in Batter

Lightly spiced king prawn served with puri.

Marinated boneless chicken cooked in a tandoor and served with cheese.

On the Bone chicken cooked in our clay oven and marinated in our house spices for a authentic flavour. Served with onions and peppers

Veg.

King prawns cooked in our clay oven in our house spices for an authentic flavour, fried in onions and peppers.

Half, on the bone

Dry, off the bone

Chicken on the Bone, Boneless Chicken tikka, lamb tikka, Sheek kebab and King prawns, Dry served with onions and peppers

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Made with tikka chicken, mango chutney & fresh coriander.

Tikka chicken cooked with egg, fresh cream and mild spices.

Tikka chicken cooked with garlic.

Tikka chicken in a fairly hot sauce, ingredients include fresh crushed green chilli, ginger, garlic, coriander and ususal spices.

Tikka chicken cooked with garlic, hot green chilli, diced capsicum, diced onion and a mixture of Tandoori hot spices.

Bhuna cooked with extra garlic

Pieces of spring chicken lightly spiced with almonds, grilled over charcoal, served in our special Tandoori sauce.

Chicken tikka and minced meat with a combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Tikka chicken in a rich creamy sauce - preparation of the sauce consists of butter, fresh cream, ground almonds, coconuts etc and a mixture of usual mild spices.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cured in yoghurt and spices, highly flavoured and served with nuts.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce

Special blend of medium hot spices gently cooked until quite dry.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Cooked with potatoes and garlic in a rich spicy sauce.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Herbs and spices cooked in curry sauce with onions and peppers.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

A method of preparation similar to Bhuna, where onions and peppers are mixed with spices and fried briskly

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Cooked with potatoes and garlic in a rich spicy sauce.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Herbs and spices cooked in curry sauce with onions and peppers.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cooked with a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Chicken, lamb, prawn, king prawn cooked in butter with specially prepared sauce, garnished with fresh tomatoes and cucumber.

Chicken cooked with special aromatic herbs and spices, green peppers, tomatoes and onions. Medium hot.

Pieces of chicken or lamb cooked in butter with a specially prepared sauce with green chillies slightly hot, garnished with fresh tomatoes and cucumber.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Herbs and spices cooked in curry sauce with onions and peppers.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Special blend of medium hot spices gently cooked until quite dry.

Cooked with potatoes and garlic in a rich spicy sauce.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Cooked with spice, herbs and lentil sauce with a high flavour of garlic

A south Indian version of the dishes found in central and eastern India, having
a greater proportion of garam spices which lend a fiery taste to its richness.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add
sweetness and a sharp, sour flavour.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Special blend of medium hot spices gently cooked until quite dry

A combination of a special blend of spices fried together to provide a dish of medium
strength and rather dry consistency as compared with curry

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce

A preparation of mild spices in which cream is used to create the delicacy of
its flavour and creamy texture.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

Cooked with garlic in a rich spicy sauce.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Herbs and spices cooked in curry sauce with onions and peppers.

Preparation is similar to Dupiaza but Shahi Zeera (black cumin) are added to give a distinctive aromatic flavour

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cooked with potatoes and garlic in a rich spicy sauce.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry

Cured in yoghurt and spices, highly flavoured and served with nuts.

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

Herbs and spices cooked in curry sauce with onions and peppers

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Special blend of medium hot spices gently cooked until quite dry

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly

Specially prepared sauce, ingredients including mint, yoghurt,
imli (tamarind) plus a combination of various spices.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour

Cooked iwth a rich flavoured sauce with lots of baby spinach, cinamon and bayleaves.

A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

Fairly hot sauce, ingredients include fresh crushed green chill, ginger, garlic, coriander and usual spices.

Cooked with spice, herbs and lentil sauce with a high flavour of garlic.

Cured in yoghurt and spices, highly flavoured and served with nuts.

Specially prepared sauce, ingredients including mint, yoghurt, imli (tamarind) plus a combination of various spices.

Cooked with garlic, tomatoes, green chilli and fresh coriander.

Cooked with potatoes and garlic in a rich spicy sauce.

Special blend of medium hot spices gently cooked until quite dry.

Preparation of medium strength. Highly flavoured, cooked with a mixture of fried spices.

A south Indian version of the dishes found in central and eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

A method of preparation similar to Bhuna, where onions are mixed with spices and fried briskly

Cooked with lots of tomatoes, lentils, ginger, ground herbs in a thick, fairly hot sweet and sour sauce.

Fresh lemon juice with a mixture of mild fragrant spices, almond and fresh cream.

Marinated in a freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions, cooked in a dry sauce.

A method of preparation similar to Bhuna, when Fenugreek leaves are mixed with spices and fried briskly.

Herbs and spices cooked in curry sauce with onions and peppers.

Cooked with a citrus fruit with a medium to spicy sauce. Very aromatic curry.

Cooked in a special blend of garlic, green chilli, onions and a mixture of spices creating a unique and fairly hot sauce.

Dansak is prepared with oriental spices, pineapple, lentil, cream and lemon juice to add sweetness and a sharp, sour flavour.

Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour

Cooked in a special blend of spices with garlic. Almost dry with lots of tomatoes.

A combination of a special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry

Delicately spiced chicken or lamb fried in a season butter then cooked with mango, almond, sweet and very rich taste.

Braised golden brown lamb in onion, garlic, ginger, and un-ground Garam Masalla.

Marinated chicken or lamb fire grilled in a clay oven for extra flavours then cooked with mint, green pepper, onion with a very special butter cream.

Diced chicken or lamb BBQ in clay oven cooked with special almond flavour sauce then tossed butter, cream and mushroom on the top sambuca.

Medium strength boneless spring BBQ chicken cooked with mince meat. Spinach, special herbs and spices, cheese, served with nice presentation.

Lean, tender pieces of chicken breast, cooked with an appropriate selection of spices and herbs plus “Panch Puran” is also used to create a unique and aromatic dish creamy sauce of mild to medium strength.

Lean chicken breast, marinated & barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach. The dish is of distinctive colour, hence the name Hariali (Green).

A special cut of spring lamb cooked in a method of traditional manner as to preserve the flavour and authenticity of the dish. It is a dish full of flavour and pleasantly aromatic and medium strength. Served with fragrant basmati rice and all trimmings.

Tender pieces of chicken breast cooked with mixed sweet peppers, butter, fresh cream ground coconut and a good selection of fragrant spices. A medium strength dish.

A combination of special blend of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.

A preparation of mild spices in which milk or cream is used to create the delicacy of its flavour and creamy texture.

Seasonal mixed vegetable lightly spiced, served in our special tandoori sauce.

A South Indian version of the dishes found in Central and Eastern India, having a greater proportion of garam spices which lend a fiery taste to its richness.

Lentils

Spinach and potato

Hot potatoes

Spinach & cheese

Mushroom

Basmati

For those who like a kick—topped with fresh garlic and spicy green chillies.

A flaky, buttery, multi-layered flatbread grilled until golden brown.

Keema, Cheese, Garlic, Chilli

A simple, healthy whole-wheat flatbread baked fresh to order

Coconut.

Infused with aromatic fresh coriander and roasted garlic.

Our signature golden chips topped with a generous melting of cheddar cheese.

Stuffed with seasoned minced meat (keema) and topped with a savory garlic glaze.

Traditional soft and fluffy leavened bread, flame-baked in our clay oven.

Minced meat.

Paratha stuffed with vegetables and potato

Our classic naan topped with freshly minced garlic and a touch of butter.

Crispy chips topped with melted cheese and a drizzle of creamy garlic mayonnaise.

A crowd favorite, stuffed with melted cheese and topped with garlic butter.

Golden chips tossed in our special blend of spicy seasoning for an extra zing.

Soft naan bread filled with a generous helping of gooey, melted cheese.

A portion of our classic, golden-fried crispy chips.

Portion of dip

Portion of dip

2 spicy poppadoms

Portion of onion salad

Portion of assorted pickle

2 poppadoms

Portion of dip

Portion of dip

Sparkling Cherry Flavour Soft Drink with Plant Extracts.

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners. Diet Coke This is My Taste. Sparkling Low Calorie Soft Drink with Vegetable Extracts with Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

Sparkling Low Calorie Lemon-Lime Flavour Soft Drink with Sweeteners

Sparkling Soft Drink with Plant Extracts